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Meatless, Vegetarian Recipes pg 1EGGPLANT RECIPES >>>>> >  Grilled Eggplant with Mozzarella


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Yield: 4 servings


    • 1 large eggplant, thinly sliced
    • olive oil
    • salt and pepper
    • 2 tomatoes, thinly sliced
    • 1 bunch basil, chopped
    • 8 ounces mozzarella cheese, thinly sliced
    • balsamic vinegar


Drizzle olive oil on both sides of eggplant, then sprinkle with salt and pepper.

Grill on medium high heat for 1½ minutes on each side.

Place eggplant on a baking sheet.

Top with tomatoes, basil leaves and mozzarella.

Bake at 400 degrees F for 5 minutes.

Sprinkle with balsamic vinegar and serve.

Nutritional Values Per Serving
Calories 292, Fat 20g, Carbohydrates 12g, Protein 17g

Florida Department of Agriculture and Consumer Services



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