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Betty Crocker Ultimate Bisquick Cookbook
Prep Time: 20 Minutes
Start To Finish: 1 Hour 10 Minutes
6 Servings



• 1½ cups cut-up cooked chicken
• 1¼ cups shredded mozzarella cheese (5 oz)
• 1/3 cup grated Parmesan cheese
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon garlic powder
• 1 can (8 oz) tomato sauce
• 1/2 cup Original Bisquick mix
• 1/4 teaspoon pepper
• 1 cup milk
• 2 eggs


1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix chicken, 1/2 cup of the mozzarella cheese, the Parmesan cheese, oregano, basil, garlic powder and 1/2 cup of the tomato sauce; spoon into pie plate.

2. In small bowl, stir Bisquick mix, pepper, milk and eggs with wire whisk or fork until blended. Pour into pie plate.

3. Bake 35 minutes. Sprinkle with remaining 3/4 cup mozzarella cheese. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with remaining tomato sauce, heated if desired.

1 SERVING: Calories 250 (Calories from Fat 110); Total Fat 12g (Saturated Fat 6g); Cholesterol 120mg: Sodium 600mg; Total Carbohydrate 13g (Dietary Fiber 0g: Sugars 5g); Protein 23g
% DAILY VALUE: Vitamin A 10%; Vitamin C 2%: Calcium 35%; Iron 8%
EXCHANGES: 1/2 Starch, 1/2 Other Carbohydrate, 3 Lean Meat, 1/2 Fat

Quick Tip: Doubling an Impossibly Easy Pie recipe is a breeze. Just double the ingredients and bake in either two 9-inch glass pie plates or in a 13 x 9-inch (3-quart) glass baking dish. If you use the baking dish, bake the pie for 10 minutes longer than the recipe indicates.


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