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SEAFOOD RECIPESSHRIMP Recipes pg 1 >  Crevettes Au Pernod (Shrimp)


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Yield: 6 servings


    1 med  Onions; julienne
    1 med  Green peppers; julienne
    1/2 med  Red peppers; julienne
    1/2 small Yellow peppers; julienne
    1½ tsp  Garlic; minced
    1½ TB   Olive oil
    1/4 cup    Butter

    2    Tomatoes; peel & dice
    1/4 cup  White wine
    1/4 cup  Pernod
    Salt & pepper


1) Saute ONION, PEPPERS & GARLIC in olive oil and butter on high heat for 3-4 not allow vegetables to wilt...leave very crisp.
2) Add ingredients in STEP TWO, bring to a simmer and REMOVE FROM heat.
3) For service...saute shrimp until almost done, add sauteed vegetable mixture and swirl in pan until hot.
Serve over rice in Au Gratin dish.

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