(Since 1999)


RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events

You are here > Home > Recipes

Meat RecipesPork Recipes page 1 >  Chipotle Pork Stew with Plums


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees



Servings 6
Prep Time  15 minutes


1 tablespoon vegetable oil
2 pounds well-trimmed boneless pork shoulder cut into 1 1/2-inch cubes
1 medium onion, cut into wedges
2 cloves garlic, finely chopped
2 teaspoons salt
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon dried thyme leaves
1 can (28 ounces) diced tomatoes, undrained
1 cup orange juice
1 to 2 canned chipotle chiles (in adobo sauce), finely chopped, adobo sauce reserved
2 medium potatoes cut into 1½-inch pieces
1 cup baby carrots
1 cup (about 6 ounces) halved pitted dried plums


In large Dutch oven or saucepan heat oil over medium-high heat until hot.

Add pork; cook 5 minutes or until browned, stirring occasionally.

Add onion, garlic, salt, cumin, cinnamon and thyme; cook and stir 4 to 5 minutes or until onion is translucent.

Add tomatoes, orange juice, chipotle chiles and 1 to 2 tablespoons of the reserved adobo sauce; bring to a boil.

Reduce heat to low. Cover; simmer 30 minutes.

Add potatoes and carrots; simmer 20 minutes.

Stir in dried plums; simmer 10 additional minutes or until pork and vegetables are tender.

    Nutritional Information (per serving)
    Calories 526 
    Cholesterol  107mg
    % of Calories from Fat 51% 
    Fat  30g
    Sodium 1069mg
    Carbohydrates  43g
    Protein  30g
    Fiber  6g 

California Dried Plum Board


  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages