FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events

You are here > Home > Recipes

Meat RecipesPork Recipes page 1 >  Apricot Glazed Pork Kabobs

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees

 

APRICOT GLAZED PORK KABOBS

APRICOT GLAZED PORK KABOBS

Makes 4-6

Ingredients

• 1 pound boneless pork loin, cut into one-inch cubes
• 1 10-ounce jar apricot preserves
• 4 tablespoons orange liqueur or orange juice
• 2 tablespoons butter
 

Cooking Directions

Stir together preserves, liqueur and butter, simmer in a small saucepan until butter is melted. (OR combine ingredients in a 2-cup glass measure; microwave on High 1 minute).

Place pork cubes in heavy plastic bag, pour 3/4 cup apricot mixture over to coat.

Marinate at least 30 minutes.

Thread pork onto 4-6 skewers, grill over hot coals 10-12 minutes, turning occasionally and basting with marinade.

Heat remaining apricot sauce to boiling and serve alongside kabobs, if desired.
 

Serving Suggestions
This is a fun recipe for summer gatherings. Serve the kabobs with corn on the cob, your favorite baked beans, and potato salad.
 

Nutrition Facts
Calories 326 calories; Protein 18 grams; Fat 9 grams; Sodium 84 milligrams; Cholesterol 58 milligrams; Saturated Fat 4 grams; Carbohydrates 40 grams; Fiber 0 grams


Recipe and photo courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

RELATED RECIPES

  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages