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SEAFOOD RECIPESSHRIMP Recipes pg 1 >  Broiled Rock Shrimp


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Yield: 6 servings


    2½ pounds Florida rock shrimp, split and deveined
    1/2 cup margarine, melted
    3/4 teaspoon salt
    1/4 teaspoon white pepper
    1/4 teaspoon paprika
    Lemon Butter Sauce (see recipe below)


Lay rock shrimp flat on a broiler pan with meat exposed.

Baste with margarine; sprinkle with salt, white pepper and paprika.

Broil 4 inches from source of heat for 2 minutes or until meat is opaque.

Serve with Lemon Butter Sauce.

Lemon Butter Sauce
Yield: approximately 1/2 cup

    1/2 cup butter, melted
    2 tablespoons Florida Lemon juice

Combine margarine and lemon juice; heat thoroughly.

Per serving: calories 320, calories from fat 150, total fat 17g, saturated fat 10g, cholesterol 275mg, total carbohydrate 0g, protein 35g.

Florida Department of Agriculture and Consumer Services

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