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Yield: "1 Serving"
As Needed Herb Seasoning Mix
6 Each Shrimp 21/25 -- peeled & deveined
1 Tablespoon Olive Oil
1 Teaspoon Garlic -- minced
1 Tablespoon Shallot -- chopped
1 Teaspoon Worcestershire Sauce
1 Tablespoon Lime Juice -- freshly squeezed
1½ Tablespoons Butter, Unsalted
First, make the Herb Seasoning Mix (See Recipe)
Next, peel and devein shrimp
Dust shrimp with the herb seasoning - lightly or heavy if you like it spicy.
Place olive oil in a saute pan and turn heat on HIGH - When pan is very hot, place the shrimp in pan quickly but carefully.
Quickly add the Garlic and Shallots, holding pan handle, toss ingredients together
Carefully add Worcestershire and Lime Juice - Toss ingredients together -
Shrimp should be almost done within about 2 - 3 minutes.
Turn off heat and add Butter - Toss in pan until butter is incorporated into a sauce.
NOTES: READ THESE INSTRUCTIONS CAREFULLY BEFORE YOU START, AS YOU MUST WORK QUICKLY.
The whole process from when you place the shrimp in the pan until you remove them should only take about 3 - 5 minutes. It is best to have everything measured out before starting.
BE CAREFUL OF SPLATTERING, EXPECIALLY WHEN ADDING LIQUIDS.
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