FoodReference.com (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

 You are here > Home > Recipes >

SEAFOOD RECIPESFISH Recipes pg 1BASS & SEABASS >>>> >  Striped Bass, Best Broiled

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

BEST BROILED BASS

Yield: 4 servings
 

INGREDIENTS

    · 4 8oz. boneless Florida striped bass fillets
    · 1 large Florida onion (sliced thinly and separated into rings)
    · 1/4 cup butter or margarine
    · 2 teaspoons Worcestershire sauce
    · 1 Tablespoon lemon pepper
    · 2 Florida lemons
    · 1/2 teaspoon cayenne red pepper
     

DIRECTIONS

Preheat oven to 450 degrees.

Dip bass fillets into melted butter and place on non-stick broiler pan.

Sprinkle fish evenly with lemon pepper and cayenne pepper.

Place onion rings on the fillets and then sprinkle with Worcestershire sauce.

Bake for 8 minutes on center oven rack, then turn on broiler at 500 degrees and allow enough time to brown the fish and onions (3 to 6 minutes).

Remove and allow to cool for 3 minutes.

Squeeze lemon over fish and serve.
 

Florida Department of Agriculture and Consumer Services
 

  Home   |   About & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website. 
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages