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BEST BROILED BASS

Yield: 4 servings
 

INGREDIENTS

· 4 8oz. boneless Florida striped bass fillets
· 1 large Florida onion (sliced thinly and separated into rings)
· 1/4 cup butter or margarine
· 2 teaspoons Worcestershire sauce
· 1 Tablespoon lemon pepper
· 2 Florida lemons
· 1/2 teaspoon cayenne red pepper
 

DIRECTIONS

Preheat oven to 450 degrees.

Dip bass fillets into melted butter and place on non-stick broiler pan.

Sprinkle fish evenly with lemon pepper and cayenne pepper.

Place onion rings on the fillets and then sprinkle with Worcestershire sauce.

Bake for 8 minutes on center oven rack, then turn on broiler at 500 degrees and allow enough time to brown the fish and onions (3 to 6 minutes).

Remove and allow to cool for 3 minutes.

Squeeze lemon over fish and serve.
 

Florida Department of Agriculture and Consumer Services