FoodReference.com (Since 1999)

 

Recipe Section - Over 10,000 Recipes

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Bread Recipes 3PUMPKIN BREADS >>>>> >  Amish Pumpkin Bread

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

AMISH PUMPKIN BREAD RECIPE

 

The Amish Cook at Home: Simple Pleasures of Food, Family, and Faith
by Kevin Williams and Lovina Eicher
Pumpkin, like watermelon and squash, is a vine that really spreads out. So whether we grow pumpkins in a particular year depends largely on how much space we have. I like having fresh pumpkin because it really can be used in a lot of different baked goods. This moist bread is a seasonal favorite!
Makes 2 loaves


Ingredients

~ 3½ cups all-purpose flour
~ 3 cups sugar
~ 2 teaspoons baking soda
~ 1½ teaspoons salt
~ 1 teaspoon ground cinnamon
~ 2 cups homemade pumpkin puree, or 1 (15-ounce) can pumpkin puree
~ 4 large eggs, beaten
~ 2/3 cup water
~ 1/3 cup vegetable oil
~ 1 cup pecans, chopped


Directions

Preheat the oven to 350°F. Grease and flour two 9 by 13-inch loaf pans. Knock out the excess flour.

Combine the flour, sugar, baking soda, salt, and cinnamon in a large bowl. Stir with a whisk to blend. Stir in the pumpkin, eggs, water, oil, and pecans.

Divide the batter evenly between the prepared pans.
Bake until a toothpick inserted in the center of a loaf comes out clean, about 1 hour.
 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages