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Recipes from American Cookery
 by Amelia Simmons (1796)

CUSTARDS

Baked Custard

Four eggs beat and put to one quart cream, sweetened to your taste, half a nutmeg, and a little cinnamon – bake.

 

RELATED RECIPES:

CUSTARDS     |     A Sick Bed Custard     |     Baked Custard     |     Custards 1     |     Custards 2     |     Boiled Custard     |     Rice Custard


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