YUMMY CHERRY PIEMakes 1 pie; 8 wedges
1 (3-ounce) package instant vanilla pudding mix 1 (3-ounce) package cherry gelatin 1 teaspoon almond extract 1-1/2 cups milk 1 (21-ounce) can cherry pie filling 1 cup whipped topping 1 (9-inch) graham cracker crust
Combine dry pudding mix, dry gelatin, almond flavoring and skim milk.
Use a wire whisk to blend.
Gently fold in pie filling and whipped topping.
Spread into graham cracker crust.
Refrigerate at least 2 hours.
Garnish with toasted almond slices, if desired.
Recipe courtesy of the Cherry Marketing Institute www.cherrymkt.org |