FoodReference.com (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

SEAFOOD RECIPESSHRIMP Recipes pg 3 >  Wild Shrimp, Mango Chutney

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

 

WILD FLORIDA SHRIMP AND MANGO CURRY

Serves 4

INGREDIENTS

    • 2 tablespoons butter, unsalted
    • 1 medium Florida onion, diced
    • 1 tablespoon Florida garlic, minced
    • 1 tablespoon fresh ginger, minced
    • 3 tablespoons Madras curry powder
    • 1/2 teaspoon cayenne pepper
    • 2 teaspoons fine sea salt
    • 2 cups canned coconut milk
    • 2 cups water
    • 2 large sweet potatoes, peeled, cut into chunks
    • 16 large wild Florida shrimp, shelled and deveined
    • 1 teaspoon fine sea salt
    • 1/2 teaspoon black pepper, freshly ground
    • 1 large Florida mango, peeled and diced
    • 3 tablespoons Florida green onion, minced including green parts
    • 3 tablespoons fresh Florida cilantro, chopped
     

DIRECTIONS

To Prepare the Curry:
In a large heavy saucepan, melt the butter over medium heat.
Sauté onions and garlic in butter until aromatic, about 3 minutes.
Stir in the ginger, curry powder, cayenne and 2 teaspoons of salt.
Stir in coconut milk and water.
Bring to a simmer and cook for 5 minutes.

To Cook the Wild Florida Shrimp:
Add the sweet potato to curry and simmer, uncovered, for 15 minutes.
Season the shrimp with salt and pepper.
Add the shrimp and mango to the curry mix.
Bring back to a simmer and cook for 4 to 5 minutes, or until the shrimp are evenly pink.

Serve garnished with green onion and cilantro.
 

Nutritional Value Per Serving
Calories 437, Calories From Fat 282, Total Fat 31g, Saturated Fat 26g, Trans Fatty Acid 0, Cholesterol 58mg, Total Carbohydrates 32g, Protein 24g, Omega 3 Fatty Acid 0.18g
 

Chef Allen Susser - Chef Allen’s, Miami
Florida Department of Agriculture and Consumer Services  www.fl-seafood.com

 

  Home   |   About & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website. 
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages