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FOODREFERENCE.COM - Who’s Who Section
Short biographies of chefs, cooks, bakers, food & restaurant critics, cookbook authors, patrons, inventors, restaurant owners, etc

Mark Webster

Executive Chef Mark Webster attended classes at The Philadelphia Restaurant School, Johnson and Wales Culinary University in Charleston, SC, the Southeast Institute of Culinary Arts in St. Augustine, FL and both campuses of the Culinary Institute of America. He has also earned a BS in Business Management graduating Magna Cum Laude. Mark is certified through the American Culinary Federation (ACF) as both an Executive Chef and Culinary Educator.

*  Mark is also a Chef Member of the James Beard Foundation
*  Member of the World Association of Chefs Societies
*  Member of the National Ice Carvers Association (NICA)
*  He has also been a member of the askachef.com group of International Chefs offering culinary assistance since October 2001.

Chef Mark has worked for various restaurants and private clubs and currently is the Executive Chef at a restaurant serving over 4800 guests per week.

He has received Medals and Letters of Commendation for his superior culinary skills while preparing numerous Diplomatic Dinners. He was also interviewed at Camp David, in Thurmont Maryland.

Chef Mark loves dining out and traveling to discover new tastes and new ideas. His culinary travels have taken him around the globe visiting over 35 countries in his travels living in several. He is well versed in both International and U.S. Regional cuisine.

Visit Chef Mark Webster’s website