Mark Vogel

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	• Vogel, Mark • Wait, Pearl B. and May Davis • Webster, Mark • White, Martha • Wilhelm IV, Duke • Williams, Jesse • Wormer, John Van • Wrigley, William Jr. • Wyeth, Nathaniel • Zola, Emile

Mark Vogel is a graduate of the Institute of Culinary Education in New York City. He also has a BA in economics and Master's and Doctorate degrees in psychology. Over the past two decades he has worked as a waiter, bartender, chef and manager in an array of restaurants. Currently he is a culinary instructor and food writer. His column "Food for Thought" is published in a variety of periodicals and websites.

See also: Interview with Mark Vogel

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