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Mark Vogel

Mark-Vogel-May-2006Mark Vogel is a graduate of the Institute of Culinary Education in New York City.  He also has a BA in economics and Master's and Doctorate degrees in psychology.  Over the past two decades he has worked as a waiter, bartender, chef and manager in an array of restaurants.  Currently he is a culinary instructor and food writer.  His column "Food for Thought" is published in a variety of periodicals and websites.

See also: Interview with Mark Vogel

 

 

WHO’S WHO IN THE WORLD OF FOOD

Who's Who: V-W-X-Y-Z       Valladolid, Marcela       Van Rite, Dan       Vivenzio, Sara       Vogel, Mark       Wait, Pearl B. and May Davis       Webster, Mark       White, Martha       Wilhelm IV, Duke       Williams, Jesse       Wiseman, Shelley       Woodman, Stewart       Wormer, John Van       Wrigley, William Jr.       Wyeth, Nathaniel       Zola, Emile

 

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