Mark Vogel - Who's Who in the world of food

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Vivenzio, Sara
Vogel, Mark
Wait, Pearl B. and May Davis
Webster, Mark
White, Martha
Wilhelm IV, Duke
Williams, Jesse
Wiseman, Shelley
Wormer, John Van
Wrigley, William Jr.
Wyeth, Nathaniel
Zola, Emile


	Mark Vogel Mark Vogel is a graduate of the Institute of Culinary Education in New York City. He also has a BA in economics and Master's and Doctorate degrees in psychology. Over the past two decades he has worked as a waiter, bartender, chef and manager in an array of restaurants. Currently he is a culinary instructor and food writer. His column "Food for Thought" is published in a variety of periodicals and websites. See also: Interview with Mark Vogel

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