FoodReference.com - Who’s Who Section
Short biographies of chefs, food critics, cookbook authors, inventors, restaurant owners, etc

. Home . . Articles & Features . . Food Trivia . . Cooking Tips . . Recipes . . Quotes . . WHO'S WHO . . Food Timeline . . Food Videos . . Trivia Quizzes . . Humor & Poetry . . Cookbooks . . Food Posters . . Magazines . . Catalogs . . Flowers . . Gourmet Tours . . Key West . . Cooking Schools . . Festivals & Shows .

You Are Here >  Home > 

NEXT

Who’s Who in Food
Culinary Personalities

• WHO'S WHO - 'V'--'W'--'X'--'Y'--'Z' • Vogel, Mark • Wait, Pearl B. and May Davis • Webster, Mark • White, Martha • Wilhelm IV, Duke • Williams, Jesse • Wormer, John Van • Wrigley, William Jr. • Wyeth, Nathaniel • Zola, Emile

Mark Vogel

Mark Vogel is a graduate of the Institute of Culinary Education in New York City.  He also has a BA in economics and Master's and Doctorate degrees in psychology.  Over the past two decades he has worked as a waiter, bartender, chef and manager in an array of restaurants.  Currently he is a culinary instructor and food writer.  His column "Food for Thought" is published in a variety of periodicals and websites.

See also: Interview with Mark Vogel

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.