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Mark Vogel

Mark-Vogel-May-2006Mark Vogel is a graduate of the Institute of Culinary Education in New York City.  He also has a BA in economics and Master's and Doctorate degrees in psychology.  Over the past two decades he has worked as a waiter, bartender, chef and manager in an array of restaurants.  Currently he is a culinary instructor and food writer.  His column "Food for Thought" is published in a variety of periodicals and websites.

See also: Interview with Mark Vogel

 

WHO’S WHO IN THE WORLD OF FOOD

   Who's Who: V-W-X-Y-Z    |    Valladolid, Marcela    |    Van Rite, Dan    |    Vivenzio, Sara    |    Vogel, Mark    |    Wait, Pearl B. and May Davis    |    Webster, Mark    |    White, Martha    |    Wilhelm IV, Duke    |    Williams, Jesse    |    Wiseman, Shelley    |    Woodman, Stewart    |    Wormer, John Van    |    Wrigley, William Jr.    |   Wyeth, Nathaniel    |    Zola, Emile   
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