VICHYSSOISE #1 (QUICK)
Serving Size: 10
1 1/2 pounds Potatoes -- peeled and sliced 1/2 pound Onions -- thin sliced 1/4 pound Leeks -- thin sliced 1 Bay Leaf White Pepper -- to taste 1 Quart Chicken Stock, Weak 1 Quart Light Cream -- cold Salt -- to taste
[1) Combine first group of ingredients and simmer until potatoes are done.
[2) Puree.....Add Cream and Salt...mix...Garnish with Chives.
NOTES: Oversalt this soup, its served cold.
Per Serving: 261 Calories; 19g Fat (64.4% calories from fat); 5g Protein; 19g Carbohydrate; 2g Dietary Fiber; 63mg Cholesterol; 903mg Sodium.
|