POTATO AND ACORN SQUASH BISQUE
Yield: 1 gallon
Idaho Potato and Acorn Squash Bisque
INGREDIENTS: • 4 oz Onion • 3/4 lb Acorn squash • 1 bunch Leeks • 1 1/2 lb. Idaho, Potatoes • Butter • 3 Qt Chicken stock • Allspice, cinnamon & nutmeg to taste • 8 oz Heavy cream • 2 oz Sherry • Salt & pepper to taste
DIRECTIONS: Coarsely chop vegetables and sweat in butter in large stockpot.
Add chicken stock, allspice, cinnamon, and nutmeg.
Cook for 1 hr, cool, and puree.
Return to pot.
Add cream, sherry, salt, and pepper.
Serving option: Ladle soup into hollowed, baked acorn squash halves.
Idaho Potato Commission: www.idahopotato.com
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