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POTATO AND ACORN SQUASH BISQUE

Potato And Acorn Squash BisqueYield: 1 gallon

Idaho Potato and Acorn Squash Bisque


INGREDIENTS:

• 4 oz Onion
• 3/4 lb Acorn squash
• 1 bunch Leeks
• 1 1/2 lb. Idaho, Potatoes
• Butter
• 3 Qt Chicken stock
• Allspice, cinnamon & nutmeg to taste
• 8 oz Heavy cream
• 2 oz Sherry
• Salt & pepper to taste


DIRECTIONS:

Coarsely chop vegetables and sweat in butter in large stockpot.

Add chicken stock, allspice, cinnamon, and nutmeg.

Cook for 1 hr, cool, and puree.

Return to pot.

Add cream, sherry, salt, and pepper.

Serving option: Ladle soup into hollowed, baked acorn squash halves.


Idaho Potato Commission:  www.idahopotato.com

 

 

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