POTATO AND ACORN SQUASH BISQUE
 Yield: 1 gallon
Idaho Potato and Acorn Squash Bisque
INGREDIENTS:
• 4 oz Onion
• 3/4 lb Acorn squash
• 1 bunch Leeks
• 1 1/2 lb. Idaho, Potatoes
• Butter
• 3 Qt Chicken stock
• Allspice, cinnamon & nutmeg to taste
• 8 oz Heavy cream
• 2 oz Sherry
• Salt & pepper to taste
DIRECTIONS:
Coarsely chop vegetables and sweat in butter in large stockpot.
Add chicken stock, allspice, cinnamon, and nutmeg.
Cook for 1 hr, cool, and puree.
Return to pot.
Add cream, sherry, salt, and pepper.
Serving option: Ladle soup into hollowed, baked acorn squash halves.
Idaho Potato Commission: www.idahopotato.com
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