FoodReference.com Logo

FoodReference.com   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   Recipes   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Recipe Contests   ·   Magazines   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals  

You are here > Home > Recipes

Soups & StewsVegetable Soups: Lettuce - RataPOTATO SOUPS >>>>> >  Cream of Potato & Celery Root

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Chef with red wine glass

CREAM OF POTATO & CELERY ROOT SOUP

Yield: 12 (1 cup servings)

INGREDIENTS:

    ~ 5 oz. Idaho dehydrated flakes
    ~ 4 oz. cut onions
    ~ 3 oz. leeks
    ~ 1 T olive oil
    ~ 6 oz. celery root
    ~ 32 oz. chicken stock
    ~ 4 oz. half and half
    ~ 4 oz. heavy cream
    ~ 2 oz. sour cream
    ~ 1 t Dijon mustard
    ~ 1 oz. white wine

 
DIRECTIONS:

Sauté onions and leeks in olive oil.

Add dehydrated Idaho® potatoes, celery root, chicken stock, white wine and mustard.

Bring to a boil. Simmer for 30 minutes.

Puree liquid (strain if necessary).

Whisk in half and half and heavy cream.

Simmer for 10 minutes (check thickness – should coat the back of spoon).

Add sour cream and check seasoning. Garnish as desired.


Idaho Potato Commission:  www.idahopotato.com
Big Fish, Detroit, Michigan/Recipe compliments of Chef Jim Blake


 

 

RELATED RECIPES

   POTATO SOUPS >>>>>    ·    Potato Green Chile Stew    ·    Potato Peanut Curry    ·    Bacon & Potato Soup    ·    Baked Potato & Leek Soup    ·    Blue Cheese Potato Soup    ·    Cream of Potato & Celery Root    ·    Heart Healthy Potato Soup    ·    Idaho Potato & Tomato Soup    ·    Pepper Jack Potato Soup    ·    Portuguese Potato Kale Soup    ·    Peruvian Purple Potato Soup    ·    Potato & Acorn Squash Bisque    ·    Potato and Cheddar Soup    ·    Potato and Chipotle Soup    ·    Potato Corn Chowder    ·    Potato Leek Soup, Balsamic    ·    Potato Soup, Basic    ·    Crockpot Baked Potato Soup    ·    Spicy Hot Potato Soup    ·    Swiss Potato Soup (1896)    ·    Two Potato Bisque    ·    Vichyssoise #1, Quick    ·    Vichyssoise #2    ·    Vichyssoise, Mark's   


  Home   ·   About & Contact   ·   Recipes Index   ·   Kitchen Tips   ·   Cooking Contests   ·   Other Links  


Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.




 

 

 

 


 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.