CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Cooking Tips Section
Cooking and Kitchen Tips & Hints
Measurements, Cooks Tips, Shopping Hints, Serving Recommendations

. Home . . Articles & Features . . Facts & Trivia . . COOKING TIPS . . Recipes . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbooks . . Food Posters . . Catalogs . . Magazines . . Flowers . . Cooking Schools . . Gourmet Tours . . Key West Info . . Festivals & Shows . . Search .

Next Tip>

<A class="APCAnchor" HREF="http://affiliates.allposters.com/link/redirect.asp?AID=549669&PSTID=4&LTID=16&lang=1">Buy Posters at AllPosters.com </A>


		YOU ARE HERE >>

COOKING TIPS > Cooking Tips "X, Y, Z" > Yeast Dough >

Be sure to also check in ‘Facts/Trivia’ & ‘Articles’ for more info

Yeast Dough

Unbaked yeast dough can be frozen. It is best to freeze it before the final rising period. Let it rise the first time, punch it down and shape into the desired shape and then freeze. Thaw it at room temperature for 3 hours or overnight in the refrigerator.


	All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited. Contact: james@foodreference.com


	. Home . . Links . . Culinary Schools . . About/Contact .


	. Cooking Tips "X, Y, Z" . . XXXX Sugar . . Yabby . . Yams . . Yang Foods . . Yard Long Beans . . Yautia . . Yeast Dough . . Yellow Newton Apple . . Yew . . Yin Foods . . Yucca . . Zest . . Zucchini . . Zucchini Blossoms .

Click the
3 Young Chefs
for the BEST
Cooking Schools
Restaurant, Hotel & Travel Management Schools