Trout with Horseradish Sauce Recipe - Fish

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Seafood Recipes > Fish Recipes pg 2 > TROUT Recipes >>>>>>> > Trout with Horseradish Sauce >

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..TROUT Recipes >>>>>>>.. ..Broiled Lemon Almond Trout.. ..Cornmeal Fried Trout with Bacon.. ..Grilled Trout Fillets.. ..Navarra Trout with Ham.. ..Orange Trout and Cactus.. ..Poached Trout in Lettuce Leaves.. ..Potato Crusted Trout.. ..Steamed Trout.. ..Tabbouleh with Smoked Trout.. ..Tandoori Style Trout.. ..Trout with Horseradish Sauce.. ..Trout Meuniere.. ..Trout a la Venitienne (1885)..

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	TROUT WITH HORSERADISH SAUCE Number of Servings: 2 2 4-6 Oz. Trout Fillets Dry Vermouth -- or white wine 1 Tablespoon Dill -- minced 1/2 Cup Sour Cream 2 Small Cucumbers -- sliced 1 To 2 Tbsp. White Horseradish -- drained Bring enough vermouth or wine to rolling boil. Add trout to the raised rack and continue at a rolling boil allowing trout to steam for 9 to 10 minutes. Remove from rack and cool. Combine sour cream, horseradish and dill weed for dressing. Trout may be served cool or cold with sour cream dressing. Garnish with cucumbers slices, if desired. Horseradish Information Council - www.horseradish.org/



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TROUT WITH HORSERADISH SAUCE