TROUT, GRILLED MEXICAN TROUT
Serves 4.
Ingredients
• 4 4 ounce Sea Trout fillets
• 8 ounce Mexican-style salsa, medium flavor
• juice of one lime
• lime wedges
Directions
Mix the juice of one lime into the salsa.
Set aside.
Grease grill thoroughly.
Grill Trout over hot charcoal, skin side up for 5 minutes.
Gently flip Trout.
Spread salsa over the Trout and grill for 5-7 minutes until done.
Serve with lime wedges.
*Important Note: If fire flames up, remove fish from coals until flames die down, as fire will dry and toughen fish. Cooking times are approximate: Every fire behaves in a different way, depending on the type of equipment used, wind, air temperature, humidity and fuel. Therefore, the cooking times are a guide only. If seafood becomes dry, baste more frequently.
Maryland Dept of Agriculture Seafood & Aquaculture
www.marylandseafood.org
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