(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

SEAFOOD RECIPESFISH Recipes pg 2TILAPIA RECIPES >>>>> >  Tilapia Stuffed with Crabmeat



More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Tilapia Stuffed With Crabmeat

See also: Tilapia Facts
Tilapia stuffed with crab


· 2 tablespoons unsalted butter
· 1 small onion, finely chopped
· 1 celery rib, minced
· ¼ cup chopped parsley
· ½ cup plain breadcrumbs
· 8 ounces crabmeat, picked over
· 1 tablespoon lemon juice
· 1/8 tablespoon cayenne
· 4, 8-ounce tilapia fillets
· 1 teaspoon paprika
· Dill sprigs and lemon slices


• Preheat oven to 400°F.

• Lightly oil 9 x13-inch ovenproof dish.

• Melt butter in skillet,

• Add onion and celery and sauté until soft and stir in parsley.

• Remove skillet from heat and stir in breadcrumbs, crabmeat, lemon juice and cayenne.

• Divide crabmeat mixture among fillets and roll up and hold together with toothpicks.

• Place fish seam side down in baking dish.

• Sprinkle paprika over fish and bake for 20 to 25 minutes.

• Garnish with dill and lemon before serving.

* Recipe courtesy of Maria Zoitas, creator of 'Maria’s Homemade' line of prepared food sold exclusively at Westside Market NYC

  Home   |   About & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website. 
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo



Popular Pages