(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

SEAFOOD RECIPESSHRIMP Recipes pg 3 >  Thai Shrimp & Noodles



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Prep Time: 20 minutes
Cook Time: 15 minutes
Makes 6 servings


    • 3 stalks McCormick Gourmet Collection Lemon Grass
    • 3 cups hot water
    • 1/2 cup dry white wine or sherry
    • 1 1/2 teaspoons McCormick Gourmet Collection Garlic Salt
    • 1 teaspoon McCormick Gourmet Collection Szechwan Seasoning
    • 1 pound fresh shrimp, peeled and deveined
    • 2 tablespoons cornstarch mixed with 2 tablespoons water
    • 6 ounces angel hair pasta or Chinese (ramen) noodles
    • 4 cups torn fresh spinach leaves
    • 1/4 cup salted cashews


1. Place lemon grass and water in 1-quart glass measure; cover and heat in microwave on HIGH for 5 minutes; cool. Remove lemon grass to cutting board. Reserve water. Slice lengthwise then finely chop.

2. In large skillet, combine lemon grass, reserved water, wine, garlic salt and Szechwan seasoning; bring to a boil. Stir in shrimp and cornstarch mixture. Cook and stir until shrimp turn pink and mixture thickens, about 3 to 4 minutes.

3. Meanwhile, in large saucepan, cook pasta in boiling salted water until done. Drain and rinse pasta. Return pasta to saucepan. Add spinach and shrimp mixture; toss. If desired, garnish with chopped salted cashews.

Per serving:
About 212 Calories, Fat 4g, Protein 17g, Carbohydrate 27g, Cholesterol 86mg, Sodium 397mg, Fiber 3g

Recipe from McCormick - Spices & Seasonings -

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages