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    • 1 pound Rainbow trout fillets
    • 1 teaspoon salt
    • dash of pepper
    • dash of cayenne pepper
    • 2 teaspoons lemon juice


Place fish on an aluminum foil-lined baking pan. Season with salt, peppers and lemon juice. Broil 4 to 5 inches from heat source about 5 minutes or until fish flakes easily with a fork. While fish is cooking, prepare sauce. Transfer fish to a warm serving platter. Pour sauce over fish and serve.


    • 1/2 cup margarine
    • 1 tablespoon lemon juice
    • 1 tablespoon chopped onion
    • 1 tablespoon fresh parsley
    • 1/4 cup sliced almonds

Combine butter, lemon juice and onion in a saucepan; cook over medium heat, stirring occasionally, until margarine melts. Stir in parsley and almonds. Keep sauce warm until fish is ready to serve.

Maryland Dept of Agriculture Seafood & Aquaculture


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