(Since 1999)


Home   |   Articles   |   Food_Trivia   |   Today_in_Food History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food Festival_&_Events

RECIPE SECTION - Over 10,000 Recipes




More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



A rich and creamy soup that has a hint of curry and spice mingled with the sweetness of coconut milk. Remember to cook the onions slowly for the best flavor.
Also see Article: Louisiana Sweet Potatoes

Makes 4 to 6 servings.

• 1 tbsp. olive oil OR butter
• 1 medium onion, finely chopped
• 1 1/2 tsp. curry
• 1 (15 ounce) can sweet potatoes (yams) drained and mashed or 1 cup fresh sweet potatoes, cooked and mashed
• 1 can (15 1/2 ounce) coconut milk
• 1/3 cup Lawry's Herb & Garlic Marinade with Lemon Juice
• 1/2 tsp. Lawry's Garlic Salt

In medium saucepan, heat olive oil and cook onion over low heat until very tender, about 10 to 15 minutes.

Add remaining ingredients and mix thoroughly.

Transfer mixture to blender and blend until smooth and creamy.

Return to saucepan and heat thoroughly.

Louisiana Sweet Potato Commission, Louisiana Department of Agriculture and Forestry -


  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2019 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages