FoodReference.com  (Since 1999)

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food Festival_&_Events

RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

 

DILLED SWEET POTATO SOUP

Also see Article: Louisiana Sweet Potatoes

Makes 6 servings.

Prepare the day before serving:
• 4 leeks (white parts only) cut into 1/2-in. slices
• 1 tbsp. olive oil
• 4 large sweet potatoes, peeled, sliced 1/2-in. thick
• 1/4 tsp. salt
• 1/4 tsp. white pepper
• 6 cups chicken stock, defatted
• 1/2 cup light sour cream
• 2 tbsp.fresh dill, finely chopped


In a large pot, sauté leeks in oil about 5 minutes or until soft.

Add potatoes, salt, pepper, and stock and bring to boil.

Lower heat to medium and cook, uncovered, for 15 minutes; let cool to room temperature.

Purée in a blender.

Chill overnight.

Pour into bowls; top each with a dollop of sour cream and a pinch of dill.

Louisiana Sweet Potato Commission, Louisiana Department of Agriculture and Forestry - www.sweetpotato.org
 

RELATED RECIPES

  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages