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Foodreference.com - Subscribe page     “The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.”    Fernand Point, 1941
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The weekly newsletter has been discontinued for now.  The website now has over 20,000 pages and receives well over 1/2 million page views each month.  I no longer have the time to maintain the website and send out the newsletter.  I should be able to resume the newsletter in the future as soon as I am able to train someone to help maintain the website.

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                    Chef James

 
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