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PRIVACY POLICY: We do not share, sell, trade or rent your email address or any other information to anyone for any reason. There are no exceptions to this policy. Your email address will ONLY be used for the weekly newsletter - never for anything else.
Chef James.

 

IMPORTANT NOTICE to current and potential subscribers:

I have suspended the weekly newsletter for a while so I can catch up on my other work on the website. I will resume the newsletter as soon as I can, probably sometime in March or April 2008. I am working on getting ahead on all other aspects of the website so I will not have to interrupt delivery of the newsletter again.

   Foodreference.com is just me, Chef James T. Ehler. I do everything myself - I am researcher, writer, editor, webmaster, marketing & advertising director and anything else that needs to be done.
   The website has grown to over 15,000 pages now, with 2 million pages viewed by visitors each month. It takes considerable time updating and adding new content, answering emails, writing the newsletter, etc.. (Which is really no hardship, since I love what I do!) - I have been working on different software and methods so I will be able to work more efficiently in the future.   Thank you for your patience,  Chef James
 

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Responding individually to each automated request from various Spam filtering systems asking me to click on a link to add my address to your list is very time consuming. Please do this yourself, before you receive the newsletter. Then I will have more time to answer your questions about food, and compose interesting newsletters!   Please send any questions etc. to me at james@foodreference.com
 

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Contact: james@foodreference.com