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“The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.”   Fernand Point, 1941

Chef working

The weekly newsletter has been discontinued for now.  The website now has over 20,000 pages and receives well over 1/2 million page views each month. 

I no longer have the time to maintain the website and also send out the newsletter.
I should be able to resume the newsletter in the future as soon as I am able to train someone to help maintain the website.

CLICK HERE to view previous issues of the newsletter.

                    Chef James



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