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“The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.”   Fernand Point, 1941

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Chef working

The weekly newsletter has been discontinued for now.  The website now has over 20,000 pages and receives well over 1/2 million page views each month. 

I no longer have the time to maintain the website and also send out the newsletter.
 
I should be able to resume the newsletter in the future as soon as I am able to train someone to help maintain the website.

CLICK HERE to view previous issues of the newsletter.

                    Chef James

 

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