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SNAPPY SHRIMP

Yield: 3 - 4 entrees or 6 appetizer servings

2-3 cloves Florida garlic, minced
1/2 cup butter or margarine

1 pound Florida shrimp, peeled and deveined
1 teaspoon dried chives

1 teaspoon salt
2 teaspoons sherry

1 tablespoon grated Parmesan cheese
Sourdough bread or rolls

  
In a medium skillet, sauté garlic in butter until tender.

Add shrimp and chives and sauté 2 to 3 minutes, stirring constantly, until shrimp is no longer translucent in the center.

Add salt and sherry; stir.

Sprinkle Parmesan cheese over shrimp mixture.

Serve warm with bread.


Courtesy of the Florida Department of Agriculture and Consumer Services
 

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