SESAME GRILLED SALMON WITH WASABI MARINADE
Prep Time: 15 minutes
Marinate: 30 minutes
Cook Time: 15 minutes
Makes 6 servings
Ingredients:
• 1 tablespoon McCormick® Gourmet Collection™ Sesame Seeds
• 2 tablespoons McCormick® Gourmet Collection™ Wasabi Powder
• 1 tablespoon water
• 1 tablespoon soy sauce
• 2 tablespoons olive oil
• 2 tablespoons rice wine vinegar
• 1 tablespoon brown sugar
• 1 1/2 pounds salmon fillets
Directions:
1. Toast sesame seeds over medium-high heat in a nonstick skillet until light, golden-brown, about 3 minutes. Combine wasabi powder, water and soy sauce in a small bowl. Add oil, vinegar, brown sugar and sesame seeds. Mix well. Reserve 2 tablespoons marinade for basting later.
2. Cut salmon fillets into 6 serving size pieces. Place salmon and marinade in self-closing plastic bag and seal. Refrigerate 30 minutes. Remove salmon from marinade. Discard marinade.
3. Grill or broil over medium heat 8-10 minutes per inch of thickness or until fish flakes easily with a fork. Brush with reserved marinade during last 2 minutes of cooking.
Per serving: About 240 Calories, Fat 16g, Protein 20g, Carbohydrate 4g,
Cholesterol 54mg, Sodium 257mg, Fiber 0g
Recipe from McCormick® - Spices & Seasonings - www.mccormick.com/
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