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Prep Time: 15 minutes
Marinate: 30 minutes
Cook Time: 15 minutes
Makes 6 servings


    • 1 tablespoon McCormick Gourmet Collection Sesame Seeds
    • 2 tablespoons McCormick Gourmet Collection Wasabi Powder
    • 1 tablespoon water
    • 1 tablespoon soy sauce
    • 2 tablespoons olive oil
    • 2 tablespoons rice wine vinegar
    • 1 tablespoon brown sugar
    • 1½ pounds salmon fillets


1. Toast sesame seeds over medium-high heat in a nonstick skillet until light, golden-brown, about 3 minutes. Combine wasabi powder, water and soy sauce in a small bowl. Add oil, vinegar, brown sugar and sesame seeds. Mix well. Reserve 2 tablespoons marinade for basting later.

2. Cut salmon fillets into 6 serving size pieces. Place salmon and marinade in self-closing plastic bag and seal. Refrigerate 30 minutes. Remove salmon from marinade. Discard marinade.

3. Grill or broil over medium heat 8-10 minutes per inch of thickness or until fish flakes easily with a fork. Brush with reserved marinade during last 2 minutes of cooking.

    Per serving:
    About 240 Calories, Fat 16g, Protein 20g, Carbohydrate 4g, Cholesterol 54mg, Sodium 257mg, Fiber 0g


Recipe from McCormick® - Spices & Seasonings -

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