SCALLOPED CORN AND OYSTERS
Fix-it And Enjoy-it Cookbook
by Phyllis Pellman Good
Makes 4-6 servings
Prep Time: 5-7 minutes
Baking Time: 60 minutes
Ingredients
2 15.25-oz. cans whole-kernel corn, drained
1 15.25-oz. can creamed corn
1 cup oysters, drained
1/4-1/2 tsp. salt
1/8-1/4 tsp. pepper
2-oz. jar pimentos, drained
8 soda crackers, crumbled
4 Tbsp. butter
1/4 cup light cream, or half-and-half
Directions
1. Place a layer of half the corns, followed by a layer of half the oysters in a greased 8 x 10 baking dish. Sprinkle with half the salt and pepper.
2. Spoon half the pimentos over top, and half the cracker crumbs.
3. Melt the butter in a small pan. Spoon half of it over the cracker crumbs.
4. Repeat the layers.
5. Pour cream over top. Drizzle with remaining butter.
6. Bake uncovered at 350° for 1 hour.
Evelyn Page, Lance Creek, WY
|
