(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


 You are here > Home > Recipes >

SEAFOOD RECIPESOTHER Seafood & Combinations >  Oysters, Scalloped Corn & Oysters



More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Fix-it And Enjoy-it Cookbook
by Phyllis Pellman Good

Makes 4-6 servings
Prep Time: 5-7 minutes
Baking Time: 60 minutes

• 2 15.25-oz. cans whole-kernel corn, drained
• 1 15.25-oz. can creamed corn
• 1 cup oysters, drained
• 1/4-1/2 tsp. salt
• 1/8-1/4 tsp. pepper
• 2-oz. jar pimentos, drained
• 8 soda crackers, crumbled
• 4 Tbsp. butter
• 1/4 cup light cream, or half-and-half

Place a layer of half the corns, followed by a layer of half the oysters in a greased 8 x 10 baking dish. Sprinkle with half the salt and pepper.

2. Spoon half the pimentos over top, and half the cracker crumbs.

3. Melt the butter in a small pan. Spoon half of it over the cracker crumbs.

4. Repeat the layers.

Pour cream over top. Drizzle with remaining butter.

6. Bake uncovered at 350° for 1 hour.

Evelyn Page, Lance Creek, WY


  Home   |   About & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website. 
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo



Popular Pages