FoodReference.com (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

 You are here > Home > Recipes >

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

SAUTÉED MESQUITE SALMON


INGREDIENTS

    • 2 lbs  Salmon
    • 2 Tablespoons Olive Oil
    • 1/2 teaspoon Salt
    • 1/2 teaspoon Granulated Garlic
    • 2 - 3 teaspoons Mesquite Meal
    • 1/2 teaspoon Black Pepper
     

DIRECTIONS

Heat sauté pan to medium heat.
(An indoor grill or oven many be used if preferred).

Cook salmon that's 1½ inch thick for about 6 to 7 minutes each side.

Rub olive oil onto salmon.

Cut salmon into portions if you're using filets.

Then sprinkle salt, garlic and Mesquite meal over Salmon.

When salmon is done add black pepper.

Click here for 300 Classic Seafood Recipes from 1747 to 2003

 

  Home   |   About & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website. 
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages