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2 lbs Salmon 2 Tablespoons Olive Oil1/2 teaspoon Salt1/2 teaspoon Granulated Garlic 2 - 3 teaspoons Mesquite Meal1/2 teaspoon Black Pepper Heat sauté pan to medium heat. (An indoor grill or oven many be used if preferred). Cook salmon that's 1-1/2 inch thick for about 6 to 7 minutes each side.Rub olive oil onto salmon.Cut salmon into portions if you're using filets. Then sprinkle salt, garlic and Mesquite meal over Salmon. When salmon is done add black pepper. Click here for 300 Classic Seafood Recipes from 1747 to 2003
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