(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes



More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



by Diana Henry
There are lots of variations on the hash theme, all using leftovers, and, in my opinion, quite often you end up with something better than the original dish. They are all basically fry-ups, and this is rather more healthy than most. You don't need to use any smoked salmon—you can use all fresh cooked salmon—but it is lovely, and I always think those little packs of inexpensive smoked salmon trimmings are crying out to be used.
Serves 4


    • 2 tbsp unsalted butter
    • 1½ tsp oil
    • 1 onion, finely chopped
    • 2½ cups cooked potatoes, in chunks
    • 12 oz cooked salmon and smoked salmon trimmings (in a 2:1 ratio)
    • 10 oz spinach leaves, coarse stems discarded & shredded
    • salt and pepper
    • squeeze of lemon juice
    • small bunch fresh flat-leaf parsley or dill, finely chopped


1. Heat the butter and oil in a large frying pan and add the onion and potatoes. Fry over a medium heat until the onion is soft and both potatoes and onion are golden. The potatoes will be brown in places.

2. Flake the cooked salmon into large chunks, discarding the skin (and look out for the bones, too) and stir this in along with the smoked salmon and spinach. Stir everything around gently and allow the spinach to wilt a little and the salmon to heat through.

3. Season to taste, add the lemon juice and your chosen herb. If you want to smarten this dish up, serve with creamy mustard sauce.

  Home   |   About & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website. 
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo



Popular Pages