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Salmon with Dijon Sauce

Prep Time: 5 mins
Cook Time: 15 mins
Makes 4 servings


    · 4  (6 oz.)  salmon fillets
    · Salt and pepper to taste
    · 1/3 cup FRENCH’S Dijon Mustard
    · 3 tbsp olive oil
    · 3 tbsp lemon juice
    · 1 tsp minced garlic


1. SEASON salmon with salt and pepper. Place into greased baking dish, skin side down.

2. MIX remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces.

3. BAKE salmon at 400°F for 10 to 15 min. until salmon is cooked through. Serve with the reserved mustard sauce.

Recipe courtesy of French's Foods

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