(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


 You are here > Home > Recipes >

SEAFOOD RECIPESSHRIMP Recipes 2 >  Rock Shrimp Dreams



More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



4 servings


    • 1/2 pound cooked, peeled and deveined Florida rock shrimp
    • 6 ounces soft cream cheese
    • 1/2 cup chopped Florida pecans
    • 1/2 cup drained, crushed pineapple
    • 1/4 cup chopped ripe olives
    • 1 tablespoon Florida lime juice
    • 6 slices, white bread
    • 6 slices, wheat bread
    • butter


Chop rock shrimp.

Combine all ingredients except bread and butter; mix well.

Lightly butter bread.

Spread equal amounts of shrimp mixture on 6 slices of white bread; cover with remaining slices of wheat bread and cut each sandwich into four pieces diagonally.

Nutritional Information:
Calories: 521.99, Protein: 31.68g, Carbohydrates: 54.01g, Fat total: 20.84g, Saturated fat: 6.5g, Percent calories from fat: 35%, Cholesterol: 186.51mg


Florida Department of Agriculture and Consumer Services

  Home   |   About & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website. 
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo



Popular Pages