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ROCK SHRIMP DREAMS

4 servings
 
1/2 pound cooked, peeled and deveined Florida rock shrimp
6 ounces soft cream cheese
1/2 cup chopped Florida pecans
1/2 cup drained, crushed pineapple
1/4 cup chopped ripe olives
1 tablespoon Florida lime juice
6 slices, white bread
6 slices, wheat bread
butter

  
Chop rock shrimp.

Combine all ingredients except bread and butter; mix well.

Lightly butter bread.

Spread equal amounts of shrimp mixture on 6 slices of white bread; cover with remaining slices of wheat bread and cut each sandwich into four pieces diagonally.


Nutritional Information: Calories: 521.99, Protein: 31.68g, Carbohydrates: 54.01g, Fat total: 20.84g, Saturated fat: 6.5g, Percent calories from fat: 35%, Cholesterol: 186.51mg

Florida Department of Agriculture and Consumer Services
 

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