(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


 You are here > Home > Recipes >

SEAFOOD RECIPESSHRIMP Recipes 2 >  Rock Shrimp Dreams



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



4 servings


    • 1/2 pound cooked, peeled and deveined Florida rock shrimp
    • 6 ounces soft cream cheese
    • 1/2 cup chopped Florida pecans
    • 1/2 cup drained, crushed pineapple
    • 1/4 cup chopped ripe olives
    • 1 tablespoon Florida lime juice
    • 6 slices, white bread
    • 6 slices, wheat bread
    • butter


Chop rock shrimp.

Combine all ingredients except bread and butter; mix well.

Lightly butter bread.

Spread equal amounts of shrimp mixture on 6 slices of white bread; cover with remaining slices of wheat bread and cut each sandwich into four pieces diagonally.

Nutritional Information:
Calories: 521.99, Protein: 31.68g, Carbohydrates: 54.01g, Fat total: 20.84g, Saturated fat: 6.5g, Percent calories from fat: 35%, Cholesterol: 186.51mg


Florida Department of Agriculture and Consumer Services

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages

Free magazines