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RED SNAPPER WITH LEMON & PARSLEY

Serves 4.
 

Ingredients

    • 1 Tbsp. plus 1 tsp. olive oil
    • 4 6-ounce skinless red snapper fillets
    • ¼ cup lemon juice
    • ¼ cup parsley, chopped
     

Directions

Heat oil in a heavy nonstick skillet over medium high heat.

Season snapper with salt and pepper to taste.

Sautè snapper 3 to 4 minutes per side or until fish flakes easily.

Carefully transfer fillets to a serving platter.

Drain excess drippings from skillet.

Stir in lemon juice.

Remove from heat and stir in parsley.

Serve lemon sauce over red snapper.
 

Nutrition information serving: Calories 215, Fat 6.8g, Calories from Fat 29%, Cholesterol 63mg, Protein 35g, Carbohydrate 1.6g, Fiber 0.2g, Sodium 110mg.
 

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