RED SNAPPER WITH LEMON & PARSLEY
Serves 4.
Ingredients
• 1 Tbsp. plus 1 tsp. olive oil
• 4 6-ounce skinless red snapper fillets
• ¼ cup lemon juice
• ¼ cup parsley, chopped
Directions
Heat oil in a heavy nonstick skillet over medium high heat.
Season snapper with salt and pepper to taste.
Sautè snapper 3 to 4 minutes per side or until fish flakes easily.
Carefully transfer fillets to a serving platter.
Drain excess drippings from skillet.
Stir in lemon juice.
Remove from heat and stir in parsley.
Serve lemon sauce over red snapper.
Nutrition information serving: Calories 215, Fat 6.8g, Calories from Fat 29%, Cholesterol 63mg, Protein 35g, Carbohydrate 1.6g, Fiber 0.2g, Sodium 110mg.
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