(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


 You are here > Home > Recipes >

SEAFOOD RECIPESFISH Recipes pg 2SOLE RECIPES >>>>> >  Fillet of Sole in Galliano Butter



More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Old Farmer's Almanac Everyday Cookbook
by Old Farmer's Almanac
Makes 6 servings.



• 2 pounds sole fillets
• 2/3 cup butter
• 2/3 cup whole or slivered blanched almonds
• 1/4 cup Liquore Galliano
• 1/4 cup fresh lemon juice
• 1/4 cup chopped fresh parsley
• salt and pepper, to taste


Rinse the fillets and pat dry with paper towels.

Cut into six portions and set aside.

In a large skillet, melt the butter.

Add the almonds and saute until lightly toasted.

Allow the butter to brown, then stir in the Galliano, lemon juice, parsley, salt, and pepper.

Add the fillets.

Cover and cook over medium heat for 7 to 10 minutes, or until the fish flakes easily, basting the fish with Galliano butter frequently.

  Home   |   About & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website. 
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo



Popular Pages