"One can never know too much; the more one learns, the more one sees the need to learn more and that study as well as broadening the mind of the craftsman provides an easy way of perfecting yourself in the practice of your art."
"The duty of a good Cusinier is to transmit to the next generation everything he has learned and experienced."
Fernand Point (1941)
“If there is anything we are serious about, it is neither religion nor learning, but food.”
Lin Yutang, ‘My Country and My People’
“Let schoolmasters puzzle their brain,
With grammar, and nonsense, and learning;
Good liquor, I stoutly maintain,
Gives genius better discerning.”
Oliver Goldsmith (1730-1774)
English author and eccentric.
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FOOD QUOTES SECTION
Over 4,600 Quotes About Food, Beverages, Agriculture and the Pleasures of the Table