The Chef

Food Reference Website

FoodReference.com - Culinary Quotes Section
Culinary quotations, food quotes; aphorisms, food sayings; quotes about food & beverage appreciation, etc

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . QUOTES ABOUT FOOD . . Who's Who . . Today in Food History . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor/Poetry . . Cookbooks . . Food Posters . . Magazines . . Key West Info . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  HOME

 FOOD QUOTES'Laboratory' to 'Luxuries' >  Laboratory Quotes >

Next

 

Bookmark and Share 

 

Quotes About Food
  'Laboratory' to 'Luxuries' 

• Laboratory Quotes
Ladies
Ladies Only
Lamb & Lamb Chops
Large Meals
Last Bites
Last Meal Quotes
Latecomers
Laughing
Lawyers
Laws
Laws of Nature
Learning Quotes
Lechery
Leek Quotes
Leftovers
Leg Quotes
Lemonade
Lemons
Lentil Quotes
Lettuce
Libations
Lies
Life
Life and Death
Life Expectancy
Light Beer
Lime Juice
Lip Quotes
Liquid Breakfasts
Liquor
Literature
Liver Quotes
Lobster Quotes
Lobster Salad
Local Food
Local Restaurants
Locomotive Eating
Locust Quotes
Lonely Quotes
Lonely Guy
Long Life
Looks
Losing
Losing Her Laurels
Losing Weight
Lost Quotes
Louis XIV, The Sun KIng
Lousy Cooks
Love Quotes
Love Apple
Love of Food
Lunatics
Lunch Quotes
Lungs
Lurking Quotes
Luxuries

 

 

 

VideoCam


 

 

Laboratory Food Quotes


“The kitchen is the great laboratory of the household, and much of the 'weal and woe' as far as regards bodily health, depends on the nature of the preparations concocted within its walls.”

Isabella Beeton (1836-1865)
The Book of Household Management (1861)
 

“You are a little opinionated, and I have had some trouble in making you understand that the phenomena, which take place in your laboratory are nothing other than the execution of the eternal laws of nature, and that certain things which you do without thinking, and only because you have seen others do them, derive nonetheless from the highest scientific principles.”
Jean-Anthelme Brillat-Savarin (1755-1826)
The Physiology of Taste (1825)
 

“...smell and taste are in fact but a single composite sense, whose laboratory is the mouth and its chimney the nose....”
Anthelme Brillat-Savarin (1755-1826)

 

 

. Home . . About & Contact . . Cookbooks . . Who's Who . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com  

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

 

 

3 Young Chefs
Click on the
3 Young Chefs
for the best
Culinary Schools
Restaurant, Hospitality
& Hotel Management Schools

 

Get a Free Trial issue
SAVEUR
SAVEUR
The people, places and rituals that establish culinary traditions.