FoodReference.com (since 1999)

FOOD QUOTES SECTION

 

Home   |   Food Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Food_Poems   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Free_Magazines   |   Food_Festivals

Over 4,600 Quotes About Food, Beverages, Agriculture and the Pleasures of the Table

You are here > Home

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE Magazines
and other Publications

An extensive selection of free magazines & other publications

See also: Table Manners

Food Etiquette Quotes

“Eating with a knife or with the fingers; soiling the lips; using the fork or the fingers as a toothpick; making audible the process of mastication or of drinking; taking soup from the point of a spoon; lolling forward upon the table or with the elbows upon the table; soiling the cloth with what should be kept on the plate; in short, everything that is odd or coarse should nowhere be indulged in.”
‘How to Behave: The Etiquette of Society’ (1879)

 

“Etiquette, n: a code of social rites, ceremonies and observances, constituting a vulgarian's claim to toleration. The fool's credentials.”
Ambrose Bierce, The Devil's Dictionary (1911)

 

“Be careful not to be the first to put your hands in the dish. What you cannot hold in your hands you must put on your plate. Also it is a great breach of etiquette when your fingers are dirty and greasy, to bring them to your mouth in order to lick them, or to clean them on your jacket. It would be more decent to use the tablecloth.”
Desiderius Erasmus, Dutch priest and scholar (1466?-1536)
'Treatise on manners' (1530)

 

Drink to nobody that you think is better than yourself.”
Hannah Woolley, 17th-century etiquette expert'
Guide to ladies, gentlewomen and maids'

 

“Put not your Knife to your mouth unless it be to eat an Egge.”
Hannah Woolley

 

“Never hesitate to take the last piece of bread or the last cake; there are probably more.”
Hill's Manual of Social and Business Forms: Etiquette of the Table’ (1880)

 

“Never allow butter, soup or other food to remain on your whiskers. Use the napkin frequently.”
Hill's Manual of Social and Business Forms: Etiquette of the Table’ (1880)
 

 

Quotes about food and.....

  'End' to 'Eyes'   |   The End   |   Endings   |   Enemies   |   England: English Food   |   English Breakfast   |   English Coffee   |   English Novels   |   English Speakers   |   Enjoyment   |   Entertaining/Entertainment   |   Enthusiasm   |   Epicure   |   Equalizers   |   Escargot   |   Escoffier   |   Espresso   |   Essentials   |   Ethnic Foods   |   Etiquette   |   Eve   |   Even Temper   |   Evil   |   Exacting Professions   |   Exaggeration   |   Excellence   |   Excesses   |   Exciting   |   Exertion   |   Expensive Food   |   Exquisite Food   |   Exquisite Rubbish   |   Extinction   |   Eyes  
  Home   |   About Us & Contact Us   |   Interviews   |   Food History Articles   |   Catalogs   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages