“You cannot instruct people by a book how to entertain.....Success in entertaining is accomplished by magnetism and tact, which combined constitute social genius.”
Ward McAllister, 'Society As I Have Found It' (1890)
“I have very poor and unhappy brains for drinking: I could well wish courtesy would invent some other custom of entertainment.”
William Shakespeare (1564-1616) 'Othello'
“The ultimate aim of civility and good manners is to please: to please one's guest or to please one's host. To this end one uses the rules laid down by tradition: of welcome, generosity, affability, cheerfulness and consideration for others. People entertain warmly and joyously. To persuade a friend to stay for lunch is a triumph and a precious honour. To entertain many together is to honor them all mutually. It is equally an honour to be a guest.”
Claudia Roden, food writer. 'A Book of Middle Eastern Food' (1968)
“For the millions of us who live glued to computer keyboards at work and TV monitors at home, food may be more than entertainment. It may be the only sensual experience left.”
Barbara Ehrenreich, author, social critic
You are here > Home >
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
Quotes about food and.....
FoodReference.com (since 1999)
Home | Food Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | Recipes | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Food_Poems | Culinary_Schools_&_Tours | Food_Trivia_Quizzes | Free_Magazines | Food_Festivals
FOOD QUOTES SECTION
Over 4,600 Quotes About Food, Beverages, Agriculture and the Pleasures of the Table