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Burgundy Food Quotes

"An aged Burgundy runs with a beardless Port. I cherish the fancy that Port speaks sentences of wisdom, Burgundy sings the inspired Ode."
Ambrose Bierce, American writer (1842-1914)
 

“Burgundy makes you think of silly things; Bordeaux makes you talk about them, and Champagne makes you do them.”
Jean-Anthelme Brillat-Savarin (1755-1826)
 

“The thought of eating snails conjures up all kinds of weird mental pictures. This state of mind doesn't last for long upon seeing how snails are prepared in Burgundy. We then realize how corrupt our mental picture of this delicacy was.”
Leon Kafka, Paris News Post (1951)

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