The Chef

Food Reference Website

FoodReference.com - Culinary Quotes Section
Culinary quotations, food quotes; aphorisms, food sayings; quotes about food & beverage appreciation, etc

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . QUOTES ABOUT FOOD . . Who's Who . . Today in Food History . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor/Poetry . . Cookbooks . . Food Posters . . Magazines . . Key West Info . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  HOME

 FOOD QUOTES'Brains' to 'Buying' >  Bursting >

Next

 

Bookmark and Share 

 

Quotes About Food
  'Brains' to 'Buying' 

Brain Quotes
Brandy Quotes
Brazil Nuts
Bread
Bread & Butter
Bread and Cheese
Bread and Water
Breakfast
Breakfast Cereals
Breakfast of Champions
Breaking Wind
British Food
Broccoli Quotes
Broiling
Broth
Brotherhood
Brown Bread
Brown Derby Restaurant
Brussels Sprouts
Buddhists
Buffets
Burdens
Burger King
Burgundy
Burnt Meat
Burping
• Bursting
Business
Butchers
Butter
Butterbeans
Buttons
Buying Food

 

 

 

VideoCam


 

 

Bursting Food Quotes


“That famish'd people must be slowly nurst,
And fed by spoonfuls, else they always burst.”

Lord Byron (1788-1824) Don Juan
 

“...steam was generated beyond the power of the canister to endure. As a natural consequence, the canister burst, the dead turkey sprang from his coffin of tinplate and killed the cook forthwith.”
1852 news report of an early canning industry accident
 

“It is a curious fact that no man likes to call himself a glutton, and yet each of us has in him a trace of gluttony, potential or actual. I cannot believe that there exists a single coherent human being who will not confess, at least to himself, that once or twice he has stuffed himself to bursting point on anything from quail financiere to flapjacks, for no other reason than the beastlike satisfaction of his belly.”
M.F.K. Fisher (1908-1992)
'An Alphabet for Gourmets' (1949)

 

 

. Home . . About & Contact . . Cookbooks . . Who's Who . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com  

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

 

 

3 Young Chefs
Click on the
3 Young Chefs
for the best
Culinary Schools
Restaurant, Hospitality
& Hotel Management Schools

 

Get a Free Trial issue
SAVEUR
SAVEUR
The people, places and rituals that establish culinary traditions.