The Chef

Food Reference Website

FoodReference.com - Culinary Quotes Section
Culinary quotations, food quotes; aphorisms, food sayings; quotes about food & beverage appreciation, etc

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . QUOTES ABOUT FOOD . . Who's Who . . Today in Food History . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor/Poetry . . Cookbooks . . Food Posters . . Magazines . . Key West Info . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  HOME

 FOOD QUOTES'Spaghetti' to 'Szechwan' >  Staple Foods >

Next

 

Bookmark and Share 

 

Quotes About Food
  'Spaghetti' to 'Szechwan' 

Spaghetti
Spam
Specialization
Spelling
Spicy Food
Spinach
Spinning
Spirituality
Spoiled Food
Spring
Square Meals
Squirrels
Staff of Life
Stale
• Staple Foods
Stars
Starving
The State
Staying Young
Steaks
Stew
Sticky Buns
Stilton Cheese
Stomach
Strawberries
Street Food
Strength
String Beans
Strychnine
Stuffing
Sublime Moments
Submarines
Substance
Substantial Meals
Substitutions
Success
Successful Cooking
Sugar
Sun Bathing
Sundae
Superstition
Sure Things
Surgeons
Survival
Sushi Quotes
Sustainable Food
Swallowing
Swans
Swearing
Sweet & Sour
Sweet Corn
SweetPotatoes
Sweetest Smells
Sweeteners
Sweetness
Sword Swallowers
Szechwan Food

 

 

 

VideoCam


 

 

Staple Food Quotes

Rice is the best, the most nutritive and unquestionably the most widespread staple in the world.”
Escoffier


“We've been sold on the idea that travel is no longer a luxury. It's a staple, like soymilk.”
James Morris, Wilson Quarterly (Winter 2007)


“Butter is the great staple article for breakfast & tea among all classes. The idea of restraining children from a liberal use of good fresh butter is exploded, & they almost live upon bread & butter in this city.”
John Pintard (1759-1844)
writing from New York to his daughter in New Orleans.


Bread is a staple article of diet in theory, rather than in practice. There are few who are truly fond of bread in its simplest, most pure, and most healthful state....Is there one person in a thousand who would truly enjoy a meal of simple bread of two days old?”
‘The Young House-keeper’
by William Andrus Alcott (1846)

 

 

. Home . . About & Contact . . Cookbooks . . Who's Who . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com  

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

 

 

3 Young Chefs
Click on the
3 Young Chefs
for the best
Culinary Schools
Restaurant, Hospitality
& Hotel Management Schools

 

Get a Free Trial issue
SAVEUR
SAVEUR
The people, places and rituals that establish culinary traditions.