The Chef

Food Reference Website

FoodReference.com - Culinary Quotes Section
Culinary quotations, food quotes; aphorisms, food sayings; quotes about food & beverage appreciation, etc

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . QUOTES ABOUT FOOD . . Who's Who . . Today in Food History . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor/Poetry . . Cookbooks . . Food Posters . . Magazines . . Key West Info . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  HOME

 FOOD QUOTES'Spaghetti' to 'Szechwan' >  Spam >

Next

 

Bookmark and Share 

 

Quotes About Food
  'Spaghetti' to 'Szechwan' 

Spaghetti
• Spam
Specialization
Spelling
Spicy Food
Spinach
Spinning
Spirituality
Spoiled Food
Spring
Square Meals
Squirrels
Staff of Life
Stale
Staple Foods
Stars
Starving
The State
Staying Young
Steaks
Stew
Sticky Buns
Stilton Cheese
Stomach
Strawberries
Street Food
Strength
String Beans
Strychnine
Stuffing
Sublime Moments
Submarines
Substance
Substantial Meals
Substitutions
Success
Successful Cooking
Sugar
Sun Bathing
Sundae
Superstition
Sure Things
Surgeons
Survival
Sushi Quotes
Sustainable Food
Swallowing
Swans
Swearing
Sweet & Sour
Sweet Corn
SweetPotatoes
Sweetest Smells
Sweeteners
Sweetness
Sword Swallowers
Szechwan Food

 

 

 

VideoCam


 

 

Spam Quotes

“There is something magic about all of Faringdon, and Lord Berners himself, in his skull cap, looks not unlike a magician, but perhaps the greatest, most amazing conjuring tricks are reserved for the dining room.  In this pleasant sunny white room, scattered with large silver-gilt birds and wonderful Sevres and Dresden china, a standard of culinary perfection has been maintained through the darkest days of war.  Cook or no cook, raw materials or no raw materials, a succession of utterly delicious courses would somehow waft themselves to the sideboard, and the poor Londoner, starved, or sated with Spam, would see sights and taste tastes he had long ago forgotten to believe in.”

Nancy Mitford, English writer (1904-1973)

 

 

. Home . . About & Contact . . Cookbooks . . Who's Who . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com  

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

 

 

3 Young Chefs
Click on the
3 Young Chefs
for the best
Culinary Schools
Restaurant, Hospitality
& Hotel Management Schools

 

Get a Free Trial issue
SAVEUR
SAVEUR
The people, places and rituals that establish culinary traditions.