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Yield: 1/2 Cup

1 Tablespoon White Pepper
2 Tablespoons Salt
2 Tablespoons Garlic Powder
4 Whole Bay Leaf -- pulverized
2 Tablespoons Thyme
Fluid Ounce White Wine
Fluid Ounce Butter

Mix seasonings together.

Steam Each Serving of Mussels in 2 ounces White Wine & 2 ounces Butter, with tsp of seasoning.

Click here for 300 Classic Seafood Recipes from 1747 to 2003

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