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Culinary Schools & Gourmet Tours Section
FoodReference.com

An Extensive  Listing of Culinary Schools & Cooking Classes,
Hospitality & Hotel Schools and Gourmet Food & Wine Tours

 

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FREE Food & Beverage Publications
An extensive selection of free magazines, and other publications. Subjects include food arts, beverages, restaurants, seafood, dairy, meats, food processing, hospitality, hotels, etc.




 

See also: Articles about Oaxaca and Food Festivals in Mexico

MEXICO
Culinary Tours, Food Tours, Wine Tours, Cooking Schools

Oaxaca Culinary Tours

Whether it’s a desire to discover the secrets of preparing the best moles, pozole, tlayudas or tortillas, learn about and cook with Oaxaca’s chiles, or just understand and sample dishes from the rich fusion of ingredients native to Mexico, with meats and produce originally imported from Spain; our goal is to cater to your culinary cravings. Perfect the art of traditional Oaxacan cooking, hands on, from native Zapotec women, in their kitchens; as well as from internationally acclaimed experts in both Mexican cuisine and modern culinary techniques.
     We specialize in culinary tours of only the city of Oaxaca and its central valleys, and no other region in Mexico. You are therefore assured of a high level of knowledge and expertise regarding all that is gastronomic and Oaxacan – both food, and drink.
 

Le Cordon Bleu Mexico

Programs and Courses:
 · Cuisine and Pâtisserie Certificates and Diplomas
 · Wine Certificates and Diploma
 · Boulangerie (Bakery) Diplomas
 · Bachelor of Business - Gastronomy
 · Bachelor of Business - Tourism Management
 · Bachelor of Business - International Hotel Management
 · Bachelor of Business - Restaurant Management
 · MBA on Hotel and Restaurant Management.
 · Mexican cuisine
 · World cuisine

 

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