Oaxaca Culinary Tours Whether it’s a desire to discover the secrets of preparing the best moles, pozole, tlayudas or tortillas, learn about and cook with Oaxaca’s chiles, or just understand and sample dishes from the rich fusion of ingredients native to Mexico, with meats and produce originally imported from Spain; our goal is to cater to your culinary cravings. Perfect the art of traditional Oaxacan cooking, hands on, from native Zapotec women, in their kitchens; as well as from internationally acclaimed experts in both Mexican cuisine and modern culinary techniques. We specialize in culinary tours of only the city of Oaxaca and its central valleys, and no other region in Mexico. You are therefore assured of a high level of knowledge and expertise regarding all that is gastronomic and Oaxacan – both food, and drink.
Le Cordon Bleu Mexico Universidad Anahuac Norte Anαhuac Lomas Anαhuac, 52786 Naucalpan, State of Mexico Phone: (+52) (55) 56270210 ext. 7914 E-mail: mexico@cordonbleu.edu Programs and Courses: Cuisine and Pβtisserie Certificates and Diplomas Wine Certificates and Diploma Boulangerie (Bakery) Diplomas Bachelor of Business - Gastronomy Bachelor of Business - Tourism Management Bachelor of Business - International Hotel Management Bachelor of Business - Restaurant Management MBA on Hotel and Restaurant Management. Mexican cuisine World cuisine
