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Maria’s Caramel Popcorn


    • 10 Cups popped popcorn
    • ¾ Cups packed brown sugar
    • 1/3 cup butter
    • ¼ Cup light colored corn syrup
    • ¼ Cup Teaspoon baking soda
    • ¼ cup teaspoon vanilla extract


• Preheat oven at 300°F.

• Put popcorn into a 12’’x 8’’x 1’’ roasting pan to keep popcorn warm while the caramel sauce is being made.

• In a medium saucepan, combine the brown sugar, butter and corn syrup – creating the caramel sauce.

• Cook and stir at medium heat until the mixture comes to a boil; let it boil for five minutes.

• Remove sauce pan from heat, stir in baking soda and vanilla.

• Pour caramel sauce over popcorn and stir gently to coat them.

• Bake for about 15 minutes and then set aside to cool.

* Recipe courtesy of Maria Zoitas, creator of Maria’s Homemade line of prepared food sold exclusively at Westside Market NYC 

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