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Yield: 6 servings.


    · 1 pound cooked Florida lobster meat
    · 1/4 cup butter
    · 2 tablespoons all-purpose flour
    · 3/4 teaspoon salt
    · 1/4 teaspoon paprika
    · 1/8 teaspoon cayenne
    · 1 pint coffee cream
    · 2 Florida egg yolks, beaten
    · 2 tablespoons sherry
    ·   pasta, cooked


Cut lobster into 1/2-inch pieces.

Melt butter; blend in flour, salt, paprika, and cayenne.

Add cream gradually; cook, stirring constantly until thick and smooth.

Stir a little of the sauce into egg yolks; add egg yolks to remaining sauce, stirring constantly.

Add lobster pieces and heat.

Remove from heat and slowly stir in sherry.

Serve at once with pasta.

Per serving:
calories 370, calories from fat 240, total fat 26g, saturated fat 15g, cholesterol 210mg, total carbohydrate 8g, protein 23g.


Florida Bureau of Seafood and Aquaculture

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