LOBSTER - FLORIDA LOBSTER NEWBURG
Yield: 6 servings.
1 pound cooked Florida lobster meat
1/4 cup butter
2 tablespoons all-purpose flour
3/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon cayenne
1 pint coffee cream
2 Florida egg yolks, beaten
2 tablespoons sherry
pasta, cooked
Cut lobster into 1/2-inch pieces.
Melt butter; blend in flour, salt, paprika, and cayenne.
Add cream gradually; cook, stirring constantly until thick and smooth.
Stir a little of the sauce into egg yolks; add egg yolks to remaining sauce, stirring constantly.
Add lobster pieces and heat.
Remove from heat and slowly stir in sherry.
Serve at once with pasta.
Per serving: calories 370, calories from fat 240, total fat 26g, saturated fat 15g, cholesterol 210mg, total carbohydrate 8g, protein 23g.
Florida Bureau of Seafood and Aquaculture
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