LOBSTER - FLORIDA LOBSTER NEWBURG
Yield: 6 servings.
1 pound cooked Florida lobster meat 1/4 cup butter 2 tablespoons all-purpose flour 3/4 teaspoon salt 1/4 teaspoon paprika 1/8 teaspoon cayenne 1 pint coffee cream 2 Florida egg yolks, beaten 2 tablespoons sherry pasta, cooked Cut lobster into 1/2-inch pieces.
Melt butter; blend in flour, salt, paprika, and cayenne.
Add cream gradually; cook, stirring constantly until thick and smooth.
Stir a little of the sauce into egg yolks; add egg yolks to remaining sauce, stirring constantly.
Add lobster pieces and heat.
Remove from heat and slowly stir in sherry.
Serve at once with pasta.
Per serving: calories 370, calories from fat 240, total fat 26g, saturated fat 15g, cholesterol 210mg, total carbohydrate 8g, protein 23g.
Florida Bureau of Seafood and Aquaculture
|