TROUT, GRILLED TROUT FILLETS
Serves 6.
Ingredients
• 2 pounds trout fillets
• 2 cups Italian dressing
• 2 lemons, cut in wedges
Directions
Place trout fillets in baking dish.
Pour dressing over fillets, cover and refrigerate for 2 hours.
Place fillets on a hot, oiled grill.
Baste fillets frequently with dressing and cook for about 10 minutes.
Turn and baste again.
Fillets are done when they just begin to flake when tested with a fork.
Serve with lemon wedges.
For convenient cooking on charcoal grill, cover grill with foil and poke holes in the foil to circulate heat.
Maryland Dept of Agriculture Seafood & Aquaculture
www.marylandseafood.org
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