Trout, Grilled Trout Fillets Recipe

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Seafood Recipes > Fish Recipes pg 2 > TROUT Recipes >>>>>>> > Grilled Trout Fillets >

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..TROUT Recipes >>>>>>>.. ..Broiled Lemon Almond Trout.. ..Cornmeal Fried Trout with Bacon.. ..Grilled Trout Fillets.. ..Navarra Trout with Ham.. ..Orange Trout and Cactus.. ..Pan Seared Trout, Oyster Cream.. ..Poached Trout in Lettuce Leaves.. ..Potato Crusted Trout.. ..Steamed Trout.. ..Tabbouleh with Smoked Trout.. ..Tandoori Style Trout.. ..Trout Amandine.. ..Trout with Horseradish Sauce.. ..Trout Meuniere.. ..Trout a la Venitienne (1885)..

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	TROUT, GRILLED TROUT FILLETS Serves 6. Ingredients • 2 pounds trout fillets • 2 cups Italian dressing • 2 lemons, cut in wedges Directions Place trout fillets in baking dish. Pour dressing over fillets, cover and refrigerate for 2 hours. Place fillets on a hot, oiled grill. Baste fillets frequently with dressing and cook for about 10 minutes. Turn and baste again. Fillets are done when they just begin to flake when tested with a fork. Serve with lemon wedges. For convenient cooking on charcoal grill, cover grill with foil and poke holes in the foil to circulate heat. Maryland Dept of Agriculture Seafood & Aquaculture www.marylandseafood.org


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TROUT, GRILLED TROUT FILLETS

Serves 6.