Food Trivia & Food Facts Section

An eclectic collection of information about various foods and beverages,
plants and animals from around the world

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Mead or Metheglin is an alcoholic beverage made by fermenting honey and water, sometimes with spices and/or fruit added, and sometimes with yeast added to speed up fermentation.  Mead is one of the oldest alcoholic drinks, and its history can be traced back to ancient Greece and Rome and a drink called hydromel, made from honey and water.




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