The Lord Baltimore Cake is similar to the Lady Baltimore Cake, but uses only the egg yolks.
The Lady Baltimore Cake was a cake created by the fictional character in 'Lady Baltimore' (1906) by Owen Wister.
In the novel, Wister had the character, Mrs Alicia Rhett Mayberry, create the cake, which he described in the novel. It is said that a young women gave Wister a cake, which was the basis for the cake in the novel.
Lady Baltimore Cake is a moist 3 layer white cake made with egg whites, filled with dried fruits and nuts, and covered with a fluffy white frosting.
You are here > Home > FOOD TRIVIA & FACTS >
Also see: Food Articles and Cooking Tips
FOOD TRIVIA and FOOD FACTS
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2022 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
Home | Articles | FOOD TRIVIA | Today in Food History | Food Timeline | Recipes | Cooking_Tips | Food_Videos | Food Quotes | Who’s Who | Culinary Schools & Tours | Food_Trivia_Quizzes | Food Poems | Free_Magazines | Food Festivals & Events
FoodReference.com (since 1999)
FOOD TRIVIA and FOOD FACTS SECTION